Le Menu Tirel
Only available at lunch in our private dining rooms.
Per person: 120 Euros
(Apéritif, three courses, wines, coffees, mineral water, taxes and service included)
The consumption of the wine is half a bottle per person, beyond this, the bottles will be charged.
This menu will be created by our Chef, Alain Solivérès, one week before your visit.
It will be served in three services : starter, main dish and dessert.
The wines will be suggested by our Head Sommelier, Stéphane Jan.
We inform you that the privatization of the room as well as the floral decoration will be offered by Le Taillevent.
If you wish to offer a gift to your guests at the end of your event, we are at your disposal in order to select the best in our Taillevent collection.