Menu Charles VI
Available for lunch and dinner in our private dining rooms.
Per person : 230 Euros
(Apéritif, three courses, wines, mineral water, coffees, taxes and service included)
The consumption of the wine is 50 cl per person, beyond this, the bottles will be charged.
Glass of Champagne Taillevent, Brut, Grande sélection
Made by Deutz
Watercress and Oscietra Caviar
Crab and Dill
With Remoulade Sauce
Spelt from Sault Country in Risotto
"Tradition Taillevent "
Mignon of Veal with Seasonal Vegetables
Mont-Blanc with Chestnuts Cream
Guanaja Chocolate Assortment
and Tonka Ice Cream
In order to maximize your experience with us, we require your selection one week before your event.
The selection should be the same for all the guests.
According to the selected menu, our Sommelier will send you a well-paired selection of wines in agreement with the chosen dishes.
We inform you that the privatization of the room as well as the floral decoration will be offered by Le Taillevent.