The Restaurant Le Taillevent cellar offers a choice of some 2.000 wines and spirits. Its composition today reflects the history of the restaurant, symbolising many decades of experience in the world of wine and many meetings with those wine professionals who have produced, and continue to produce, the most outstanding examples of French winemaking.
Leafing through the Taillevent cellar book is to discover a broad and authoritative survey of France’s regional wines: surprising wines, rising stars, classic wines, premiers crus and grands crus, and, of course, wines from the Taillevent Collection. Whether your curiosity should lead you towards a wine from the old world or the new, more than 16 countries are represented in our selection.
The Taillevent's philosophy is very simple: it is patience. The patience to wait until our wines reach an excellent stage of maturity before we offer them for sale to you. To achieve this, we have a second wine cellar outside Paris, where young vintages with high keeping potential are stored carefully for many years. Time then does all the hard work of refining them for your greater pleasure.
Lastly, the Taillevent cellar has a commitment to be accessible to everyone, offering a choice from just €28. Our team of expert Sommeliers is on hand to advise you and ensure that the time you spend with us is deliciously unforgettable.