Every two weeks, Alain Solivérès and his brigade rise spectacularly to the challenge of using seasonal produce as the basis for creative alliances of ingredients to surprise and delight diners.
€88 per person
(including service and taxes, but not drinks)
€104 per person, including drinks
(2 glasses of wine selected by our Chef Sommelier, mineral water and coffee)
This menu is available from January 15th to January 26th 2018
Cream of Hen Chicken and Chestnuts
Purple Sea Urchins, Scrambled Eggs
Confit Duck Foie Gras, Apple Cinnamon
Roast Cod Alga Nori
Roasted Rabbit "Rex of Poitou" With Red Onions
Duck Pie "Tradition Taillevent"
Pineapple and Coconut
Coffee Ice Cream From Brazil